The North Face Base Camp Voyager Duffel Bag 32L

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All about this product

Description
Description

General

The North Face's iconic Base Camp Duffel is the inspiration for the new Voyager. It’s just as handy but weighs less and has even more pockets to store your stuff – with a focus on travel rather than back-and-beyond expeditions. You can carry it as a backpack or a duffel. It’s got a laptop sleeve, an adjustable and removable divider in the main section which definitely makes separating clean from dirty easier, and – to avoid frustrated rummaging – there’s an external water bottle holder. It’s made from recycled fabric, too.

Technical details

  • Ideal use: Lifestyle, travel
  • Capacity: 32L
  • Materials:
    • 100% Recycled polyester tarpaulin
    • 100% Recycled boot, webbing, buckles and mesh
    • Non-PFC Durable water-repellent (Non-PFC DWR) finish
  • Adjustable, removeable main compartment divider lets you position gear
  • The duffel side handles sit away from your body to prevent swinging
  • Padded shoulder straps unclip and conceal behind back panel
  • Adjustable removable divider in the main compartment
  • External webbing offers numerous lash points
  • External secure-zip padded laptop sleeve
  • Small external secure-zip pocket
  • External water bottle pocket
  • Internal secure-zip pocket
  • Dimensions: 57.6 x 35 x 22cm
  • Laptop sleeve: 15"
  • Weight: 910g
Details
Details

Key Features

Volume (l)
32

Other features

Brand
The North Face
Luggage type
Duffel bags
Product Code
E2314528
Reviews (6)
Reviews

User Reviews (6)

Sustainability
Sustainability

Materials

This product is made from materials such as recycled, organic, alternative (fast renewable raw materials), a combination of these and/or does not intentionally contain any chemicals.
No PFCs or PFAS

Certificates

This product as a whole or the individual materials within this product have the following certification(s). These are voluntary guidelines used to demonstrate their commitment to good environmental, social, ethical, and food safety practices.
SBTi 2030

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