The North Face Mens Short Sleeve Sequoia Shirt

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Normal fit. Choose your regular size.

All about this product

Description
Description

General

On hot summer days, rely on this short–sleeve shirt to keep you cool and dry on the trail and off it. The men’s Sequoia Shirt from The North Face returns, this time in 100% recycled Nylon, just as rugged and long-lasting but giving waste materials a second chance. The same sweat-wicking, quick-drying technology remains, so the Sequoia isn’t just for kicking back and relaxing.

Technical details

  • Materials:
    • 100% Recycled nylon
  • Security pocket under left chest pocket with zipper
  • Inside mesh lining for ventilation
  • 2 chest patch pockets under flap
  • Environmentally friendly
  • Under back yoke
  • Wicking moisture
  • Vent openings
  • Short sleeves
  • Quick drying
  • Lightweight
  • Breathable
  • Fit: Regular
Details
Details

Material

Fabric
Polyamide

Specification

Technical features
Breathable fabric, Quickdry, Stretch
Garment features
Adjustable cuffs, Articulated elbows, Hidden zip pocket, Mesh inserts, Pockets, Vent flaps
Sleeves
Long Sleeves

Fit/Measurements

Size recommendation
Normal fit. Choose your regular size.

Care

Washing instructions
Machine washable at 30°C

Other features

Brand
The North Face
Ideal For
Athleisure, Backpacking, Bushcraft, Camping, Climbing, Everyday Walking, Fitness, Hiking, Indoor Climbing, Lifestyle, Mountaineering, Outdoor sports, Rock climbing, Sport climbing, Travel, Trekking
Gender
Mens
Product Code
B12BCC0024
Reviews (1)
Reviews

User Reviews (1)

Sustainability
Sustainability

Materials

This product is made from materials such as recycled, organic, alternative (fast renewable raw materials), a combination of these and/or does not intentionally contain any chemicals.
At least 50% Recycled Synthetics

Certificates

This product as a whole or the individual materials within this product have the following certification(s). These are voluntary guidelines used to demonstrate their commitment to good environmental, social, ethical, and food safety practices.
SBTi 2030

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