The Vegetarian Pasta ai Funghi is packed with with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce. It’s a veggie-filled, comforting meal that’s perfect for refueling during any adventure. It’s super simple to prepare. Just open the pouch, add hot water, stir, wait eight minutes, and you’re all set to enjoy a wholesome, delicious stew!
Ingredients:
57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%)
Notice:
The information provided above, reflects the most recent production. Always read the product label for the correct information.
Camping, Trekking, Backpacking
Allergy Info:
Contains egg, gluten and milk
May contain traces of peanuts and nuts
Typical nutritional values (Per 100g prepared):
Energy: 1,735kJ / 415kcal
Protein: 15.9g
Carbohydrate: 53.7g of which sugar 8.1g
Fat: 14g which saturates 4.8g
Fibre: 3.g
Salt: 2.4g
Tech specs:
Portion for 1 person
Storage life: 48 months
Total energy: 600kcal
Weight: 144g
Brand | Adventure Food |
Food | Dehydrated Food |
Outdoor accessories | Food |
Product Code | B4CA390022 |
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