The North Face Womens Etip Recycled Gloves
Colour:
Normal fit. Choose your regular size.
€48.00
All about this product
Description
Description
General
Gloves, they deliver welcome warmth when winter running, but they leave you a little restricted when it comes to using your phone or sports watch. Not the Etip Gloves from The North Face however. They have full touchscreen-compatibility and a grippy silicone palm to minimise accidental phone dropping. They’re made using stretchy recycled fleece that’s warming, moisture-wicking and comfortable. And the Radiametric Articulation keeps your hands in a natural position, even when pushing hard up and downhill.
Technical details
- Materials:
- 93% Recycled polyester
- 7% Elastane
- Pairing clip keeps gloves together
- Silicone gripper print on palm
- Etip touchscreen functionality
- U|R Powered fleece on palm
- Four-way-stretch fleece
- Radiametric Articulation
- Moisture-wicking
- Thermal
- Fit: Women-specific 5-dimensional
Details
Details
Material
Fabric | Polyamide, Polyester |
Specification
Clothing Technology | Radiametric Articulation |
Technical features | Breathable fabric, Breathable membrane, Insulated, Quickdry, Stretch |
Garment features | Packable, Touchscreen compatible |
Fit/Measurements
Size recommendation | Normal fit. Choose your regular size. |
Other features
Brand | The North Face |
Ideal For | Athleisure, Backpacking, CrossTraining, Cycling, Everyday Walking, Fitness, Lifestyle, Outdoor sports, Running, Trail Running, Travel, Trekking |
Gender | Womens |
Product Code | A6214636 |
Reviews (121)
Reviews
User Reviews (121)
Sustainability
Sustainability
Materials
This product is made from materials such as recycled, organic, alternative (fast renewable raw materials), a combination of these and/or does not intentionally contain any chemicals.
At least 50% Recycled Synthetics |
Certificates
This product as a whole or the individual materials within this product have the following certification(s). These are voluntary guidelines used to demonstrate their commitment to good environmental, social, ethical, and food safety practices.
SBTi 2030 |
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